NORCAL IPA - Beer Recipe - Brewer's Friend

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NORCAL IPA

231 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Thursday April 23rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 80%
4 lb Gladfield - Big O, Malted Oats4 lb Big O, Malted Oats 27.5 2.28 13.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 1.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 First Wort 0 min 18.89 2.2%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 185 °F 45 min 12.36 13.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 First Wort 25 min 70.83 13.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 25 min 4.76 4.4%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 4 days 17.8%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 17.8%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 13.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 13.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 4.4%
22.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.78 g | 47.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 10.15 g | 40.6 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.35 g | 45.4 qt) 10 40  
Total: 17 68
Equipment Profile Used: System Default
"NORCAL IPA" Specialty IPA: New England IPA beer recipe by eckertsbrew. All Grain, ABV 6.17%, IBU 106.83, SRM 5.56, Fermentables: (Pale 2-Row, Big O, Malted Oats, Flaked Oats, Honey Malt) Hops: (Apollo, Citra, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-23 18:05 UTC