Quarentirye IPA (wishing we were free) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Quarentirye IPA (wishing we were free)

192 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday April 23rd 2020
1.058
1.014
5.8%
43.9
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 55.6%
4 lb American - Caramel / Crystal 90L4 lb Caramel / Crystal 90L 33 90 22.2%
4 lb American - Rye4 lb Rye 38 3.5 22.2%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 30.76 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 8.76 14.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 5 min 4.38 14.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 42.9%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lactic acid Water Agt Mash 1 min.
3 oz Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Steeping 153 °F 153 °F 180 min
6 gal Sparge 180 °F 173 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.15 g | 40.6 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 8.5 g | 34 qt) 9 36  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 9 g | 36 qt) 8.5 34  
Total: 12.5 50
Equipment Profile Used: System Default
"Quarentirye IPA (wishing we were free)" Specialty IPA: Black IPA beer recipe by Hog Nebula. All Grain, ABV 5.8%, IBU 43.91, SRM 20.66, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, Rye) Hops: (Cascade, Citra, Hallertau Blanc) Other: (Lactic acid, 5.2 pH Stabilizer)
Last Updated and Sharing
 
233
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-24 15:42 UTC