Sky Kraken - Beer Recipe - Brewer's Friend

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Sky Kraken

169 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.282 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tennis Guys Brewing
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday April 23rd 2020
1.051
1.014
4.9%
37.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 64.5%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 9.7%
0.75 lb Gladfield - Harraways Flaked Wheat0.75 lb Harraways Flaked Wheat 35.4 1.6 9.7%
0.50 lb United Kingdom - Malted Naked Oats0.5 lb Malted Naked Oats 33 1.3 6.5%
0.75 lb Gladfield - Harraway's Rolled Oats0.75 lb Harraway's Rolled Oats 39.1 1.4 9.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Boil 30 min 8.32 9.1%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 30 min 9.45 9.1%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Boil 15 min 5.37 9.1%
0.50 oz Strata0.5 oz Strata Hops Pellet 10.2 Boil 5 min 2 9.1%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Whirlpool 0 min 3.74 9.1%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool 0 min 4.26 9.1%
0.50 oz Strata0.5 oz Strata Hops Pellet 12.8 Whirlpool 0 min 4.36 9.1%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Dry Hop 5 days 18.2%
1 oz Strata1 oz Strata Hops Pellet 12.8 Dry Hop 5 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.53 g | 10.1 qt) 2.45 9.8  
Mash volume with grains (equipment estimates 2.53 g | 10.1 qt) 2.67 10.7  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 2.58 g | 10.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 4.56 18.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.01 28
Equipment Profile Used: System Default
"Sky Kraken" Blonde Ale beer recipe by Tennis Guys Brewing. Extract, ABV 4.91%, IBU 37.49, SRM 4.22, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (White Wheat, Harraways Flaked Wheat, Malted Naked Oats, Harraway's Rolled Oats) Hops: (Citra (11 AA), Mosaic (12.5 AA), Strata)
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  • Last Updated: 2020-05-23 16:59 UTC