Pineapple Parrot

Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Thursday April 23rd 2020

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

31.6

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	80%
3 lb	Briess - Caramel Malt - 20L3 lb Caramel Malt - 20L	35	20	20%
15 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops		Pellet	10	Boil	15 min	31.55	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Blanc (Pellet)		31.55	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Pineapple extract (add after main ferm has settled)		Water Agt	Primary	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 4oz CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	5	58	2	174	142
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 9.2 g \| 36.8 qt)	9.63	38.5
Mash volume with grains (equipment estimates 10.4 g \| 41.6 qt)	10.83	43.3
Grain absorption losses	-1.88	-7.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.08 g \| 28.3 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6	24
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 6 g \| 24 qt)	5.5	22
Total:	9.63	38.5
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil Efficiency N/A

Ending Kettle Efficiency N/A

Brew House: 69% 25.3 ppg

Wort Volume:

5.5 Gallons

Expected 5.5 Gallons of fermentable wort.
Expected OG: 1.070
Actual OG: 1.069

Alcohol and Attenuation:

Progress - N/A

Attenuation so far: 84.1%
Current ABV: 7.61%

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
7/19/2021 4:10 PM over 3 years ago	+0	Brew Day Complete	1.069	5.5 Gallons	78 °F	7/19/2021 4:10 PM over 3 years ago
7/21/2021 4:18 PM over 3 years ago	+2	Other			73 °F	7/21/2021 4:18 PM over 3 years ago
7/24/2021 1:01 AM over 3 years ago	+5	Tasting Note	1.011		72.6 °F	7/24/2021 1:03 AM over 3 years ago	tastes light, still sweet. a little grainy? probably because I got the bottom of the carboy
8/7/2021 4:46 PM over 3 years ago	+19	Tasting Note	1.010		73 °F	8/7/2021 5:05 PM over 3 years ago	added the extract about a week ago. Aroma is very strongly pineapple. 2oz was probably too much. I'm chilling the taster now. see if that reduces the pineapple punch. Otherwise good layering, nice body up front with a good bitter finish. Much much more drinkable than the first one. not nearly as hoppy
8/16/2021 9:51 PM over 3 years ago	+28	Racked	1.011	5.5 Gallons	76 °F	8/16/2021 9:51 PM over 3 years ago

Notes

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Last Updated: 2021-09-26 21:06 UTC

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Pineapple Parrot