Porter - Beer Recipe - Brewer's Friend

Porter

Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Thursday April 23rd 2020

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	50.4%
6 oz	American - Roasted Barley6 oz Roasted Barley	33	300	4.7%
6 oz	American - Black Malt6 oz Black Malt	28	500	4.7%
3 oz	American - Caramel / Crystal 20L3 oz Caramel / Crystal 20L	35	20	2.4%
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber	42	10	37.8%
127 oz / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 lb

American - Pale 2-Row

1.8

50.4%

6 oz

American - Roasted Barley

300

4.7%

6 oz

American - Black Malt

500

4.7%

3 oz

American - Caramel / Crystal 20L

2.4%

3 lb

Dry Malt Extract - Amber

37.8%

127 oz / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.5	Boil	60 min	17.28	75%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Boil	60 min	5.5	25%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 oz

Fuggles

Pellet

4.5

Boil

60 min

17.28

75%

0.50 oz

Crystal

Pellet

4.3

Boil

60 min

5.5

25%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1.50 oz	Fuggles (Pellet)	17.28	75%
0.50 oz	Crystal (Pellet)	5.5	25%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
4 qt		Infusion	154 °F	152 °F	60 min

Amount

Description

Type

Start Temp

Target Temp

Time

4 qt

Infusion

154 °F

152 °F

60 min

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 3.46 g \| 13.8 qt)	3.38	13.5
Mash volume with grains (equipment estimates 3.46 g \| 13.8 qt)	3.78	15.1
Grain absorption losses (steeping)	-0.62	-2.5
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.23	0.9
Pre boil volume (equipment estimates 3.08 g \| 12.3 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	1.5	6
Top off amount	4	16
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.38	29.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 3.46 g | 13.8 qt)

3.38

13.5

Mash volume with grains (equipment estimates 3.46 g | 13.8 qt)

3.78

15.1

Grain absorption losses (steeping)

-0.62

-2.5

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.23

0.9

Pre boil volume (equipment estimates 3.08 g | 12.3 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

1.5

Top off amount

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.38

29.5

Equipment Profile Used:

System Default