ALL TOGETHER NEIPA - Beer Recipe - Brewer's Friend

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ALL TOGETHER NEIPA

201 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 98%
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Thursday April 23rd 2020
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OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 10

1.065
1.018
6.1%
10.5
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.45 kg German - Pale Ale5.45 kg Pale Ale 39 2.3 84%
0.78 kg Flaked Oats0.78 kg Flaked Oats 33 2.2 12%
0.26 kg German - Carapils0.26 kg Carapils 35 1.3 4%
6.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Columbus19 g Columbus Hops Pellet 15.7 Boil 10 min 10.49 6%
66 g Mosaic66 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 20 min 20.9%
33 g Cascade33 g Cascade Hops Pellet 6.8 Whirlpool at 75 °C 20 min 10.4%
33 g Simcoe33 g Simcoe Hops Pellet 14.5 Dry Hop at 10 °C 3 days 10.4%
33 g Citra33 g Citra Hops Pellet 13 Dry Hop at 20 °C 3 days 10.4%
66 g Mosaic66 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 3 days 20.9%
66 g Cascade66 g Cascade Hops Pellet 6.8 Dry Hop at 20 °C 3 days 20.9%
316 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.20 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
26.29 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
ACQUA BLUES
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
160 0 0 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 65 °C 65 °C 60 min
10 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.7
Mash volume with grains 27
Grain absorption losses -6.5
Remaining sparge water volume 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 23.5
Total: 34.4  
Equipment Profile Used: System Default
"ALL TOGETHER NEIPA" Specialty IPA: New England IPA beer recipe by IlGus. All Grain, ABV 6.13%, IBU 10.49, SRM 4.55, Fermentables: (Pale Ale, Flaked Oats, Carapils) Hops: (Columbus, Mosaic, Cascade, Simcoe, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 17:14 UTC