Burning Shed fiddling around APA/IPA - Beer Recipe - Brewer's Friend

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Burning Shed fiddling around APA/IPA

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday April 23rd 2020
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OG: 1.076 FG: 1.018 ABV: 7.6% IBU: 65

1.059
1.011
6.3%
55.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Golden Promise20 lb Golden Promise 37 3 83.3%
4 lb United Kingdom - Golden Naked Oats4 lb Golden Naked Oats 33 10 16.7%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 First Wort 0 min 50.64 14.2%
1 ml Columbus1 ml Columbus Hops Extract 15 Whirlpool at 160 °F 20 min 4.55 0.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 0 min 14.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 160 °F 20 min 14.2%
2 oz galaxy2 oz galaxy Hops Pellet 15 Whirlpool at 160 °F 20 min 14.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop at 60 °F 3 days 14.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop at 60 °F 3 days 14.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop at 60 °F 3 days 14.2%
14.04 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 164 °F 152 °F 60 min
7 gal Batch Sparge 180 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.21 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.21 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 7.05 g | 28.2 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11.23 g | 44.9 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.27 g | 45.1 qt) 11 44  
Total: 16.25 65
Equipment Profile Used: System Default
 
Notes

For bittering:
-9 ml hopshot first wort
-1ml hopshot into whirlpool with other hops

-no biotransformation dryhop addition

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  • Public: Yup, Shared
  • Last Updated: 2020-05-12 20:56 UTC