Porter A&D - Beer Recipe - Brewer's Friend

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Porter A&D

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: A&D
Hop Utilization: 88%
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday April 23rd 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg United Kingdom - Pilsen5.5 kg Pilsen 36 3.31 85.3%
200 g Dingemans - Mroost 1400 MD (Debittered black malt)200 g Mroost 1400 MD (Debittered black malt) 35 1399.5 3.1%
250 g Castle Malting - Château Black250 g Château Black 34 1300.76 3.9%
500 g Rolled Oats500 g Rolled Oats 33 4.37 7.8%
6,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 8.2 Boil 55 min 12.73 27.3%
20 g Cascade20 g Cascade Hops Pellet 8.2 Boil 35 min 14.38 36.4%
20 g Cascade20 g Cascade Hops Pellet 8.2 Boil 0 min 36.4%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
11 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 45.6 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Agua Tupungato Envasada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 73 °C 67 °C 90 min
16 L Sparge 80 °C 80 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.4
Mash volume with grains 23.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"Porter A&D" Robust Porter beer recipe by A&D. All Grain, ABV 6.87%, IBU 27.1, SRM 68.87, Fermentables: (Pilsen, Mroost 1400 MD (Debittered black malt), Château Black, Rolled Oats) Hops: (Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-24 10:32 UTC