Oreo cheesecake stout - w/ cookies, vanilla, lactose, cheesecake, creme flavor. Mash @1.15qt/lb - Beer Recipe - Brewer's Friend

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Oreo cheesecake stout - w/ cookies, vanilla, lactose, cheesecake, creme flavor. Mash @1.15qt/lb

370 calories 44.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Post Boil Size: 75 gallons
Pre Boil Gravity: 24.3 °P (recipe based estimate)
Post Boil Gravity: 25.8 °P (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 370 calories (Per 12oz)
Carbs: 44.4 g (Per 12oz)
Created: Thursday April 23rd 2020
25.8 °P
9.2 °P
9.5%
14.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
247.50 lb American - Pale 2-Row247.5 lb Pale 2-Row 37 1.8 63.1%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 12.7%
32.50 lb German - Carafa II32.5 lb Carafa II 32 425 8.3%
10 lb American - Black Malt10 lb Black Malt 28 500 2.5%
15 lb American - Caramel / Crystal 60L15 lb Caramel / Crystal 60L 34 60 3.8%
15 lb American - Roasted Barley15 lb Roasted Barley 33 300 3.8%
10 lb American - Caramel / Crystal 30L10 lb Caramel / Crystal 30L 34 30 2.5%
12.50 lb Lactose (Milk Sugar)12.5 lb Lactose (Milk Sugar) 41 1 3.2%
392.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Magnum0.5 lb Magnum Hops Pellet 11.4 Boil 60 min 14.43 100%
0.50 lbs / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Low
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2560 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 76.8 gal (307.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 64.8 gal (259.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 172.9 gal (691.6 qt) 142.5 570  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (126.76 g). Reduce mash thickness to 1.32 qt/lb or increase pre-boil volume to 95.74 g.    
Strike water volume at mash thickness of 1.5 qt/lb 142.5 570  
Mash volume with grains 172.9 691.6  
Grain absorption losses -47.5 -190  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.99 3.9  
Pre boil volume (equipment estimates 76.8 g | 307.2 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 75 300  
Going into fermentor 75 300  
Total: 126.76 507.1
Equipment Profile Used: System Default
"Oreo cheesecake stout - w/ cookies, vanilla, lactose, cheesecake, creme flavor. Mash @1.15qt/lb" Russian Imperial Stout beer recipe by Jemassey9. All Grain, ABV 9.54%, IBU 14.43, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Carafa II, Black Malt, Caramel / Crystal 60L, Roasted Barley, Caramel / Crystal 30L, Lactose (Milk Sugar)) Hops: (Magnum)
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  • Last Updated: 2020-05-21 20:55 UTC