Vikings Blood - Beer Recipe - Brewer's Friend

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Vikings Blood

231 calories 11.6 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.144 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 231 calories (Per 12oz)
Carbs: 11.6 g (Per 12oz)
Created: Thursday April 23rd 2020
1.072
1.001
9.3%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.30 lb Honey12.3 lb Honey 35 2 100%
12.30 lbs / $ 0.00
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 1.96 7.8  
Volume increase from sugar/extract (early additions) 1.04 4.2  
Pre boil volume 3 12  
Boil off losses    
Post boil volume 3 12  
Top off amount 3 12  
Going into fermentor 6 24  
Total: 4.96 19.8
Equipment Profile Used: System Default
"Vikings Blood" Dry Mead beer recipe by fifthmanstanding. Extract, ABV 9.25%, IBU 0, SRM 3.93, Fermentables: (Honey)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-23 15:44 UTC