Mosaic IPA Farnese
187 calories
23.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
47.07 |
23.1% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
30.8% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 18 °C
|
7 days |
|
46.2% |
65 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Columbus (Pellet) 15 g Columbus (Pellet) Hops |
|
47.07 |
23.1% |
50 g |
Mosaic (Pellet) 50 g Mosaic (Pellet) Hops |
|
0 |
77% |
65 g
/ $ 0.00
|
Yeast
- s-04
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
62 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
10.4 |
Mash volume with grains (equipment estimates 10.5 L)
|
12.5 |
Grain absorption losses
|
-3.3 |
Remaining sparge water volume (equipment estimates 9.7 L)
|
7.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.9 L)
|
14 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
10 |
Top off amount
|
2 |
Going into fermentor
|
12 |
Total:
|
18.2
|
Equipment Profile Used: |
System Default |
"Mosaic IPA Farnese" American IPA beer recipe by MauricioFarnese. All Grain, ABV 5.1%, IBU 47.07, SRM 10.49, Fermentables: (Maris Otter Pale, Pale Ale, CaraMunich II) Hops: (Columbus, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-23 19:29 UTC