Mosaic IPA Farnese - Beer Recipe - Brewer's Friend

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Mosaic IPA Farnese

187 calories 23.4 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MauricioFarnese
Calories: 187 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Thursday April 23rd 2020
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OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 55

1.060
1.021
5.1%
47.1
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 45.5%
1.50 kg American - Pale Ale1.5 kg Pale Ale 37 3.5 45.5%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 9.1%
3.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 47.07 23.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 30.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 7 days 46.2%
65 g / 0.00
 
Yeast
- s-04
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.4
Mash volume with grains (equipment estimates 10.5 L) 12.5
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 9.7 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Top off amount 2
Going into fermentor 12
Total: 18.2  
Equipment Profile Used: System Default
"Mosaic IPA Farnese" American IPA beer recipe by MauricioFarnese. All Grain, ABV 5.1%, IBU 47.07, SRM 10.49, Fermentables: (Maris Otter Pale, Pale Ale, CaraMunich II) Hops: (Columbus, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-23 19:29 UTC