Wallly IPA 15 gallon - Beer Recipe - Brewer's Friend

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Wallly IPA 15 gallon

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday April 23rd 2020
1.058
1.013
5.9%
52.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Briess - Pale Ale Malt 2-Row27 lb Pale Ale Malt 2-Row 36.8 3.5 79.5%
3 lb United Kingdom - Oat Malt3 lb Oat Malt 28 2 8.8%
39.90 oz Flaked Wheat39.9 oz Flaked Wheat 34 2 7.3%
23.50 oz American - Carapils (Dextrine Malt)23.5 oz Carapils (Dextrine Malt) 33 1.8 4.3%
33.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 First Wort at 210 °F 60 min 12.55 6.3%
10.50 oz Citra10.5 oz Citra Hops Pellet 13 Whirlpool at 160 °F 10 min 34.08 43.8%
4.50 oz Cascade4.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 1.57 18.8%
7.50 oz Citra7.5 oz Citra Hops Pellet 11 Dry Hop 5 days 4.12 31.3%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
6 g Slaked Lime Water Agt Mash 1 hr.
14.71 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 10 7 120 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 164 °F 152 °F 60 min
5 gal Sparge -- 170 °F --
5 gal At end of boil after sanitized resuscitating lines Top Off -- 65 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.06 gal (52.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.06 gal (4.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.45 gal (61.81 qt). Suggest reducing strike water volume to 9.28 gal (37.13 qt) and adding 3.45 gal (13.81 qt) sparge/top-off. 12.74 50.9  
Strike water volume at mash thickness of 1.5 qt/lb 12.74 50.9  
Mash volume with grains (equipment estimates 11.56 g | 46.2 qt) 15.45 61.8  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 4.76 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.06 g | 52.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.39 -1.6  
Top off amount 3.89 15.6  
Going into fermentor 15 60  
Total: 17.5 70
Equipment Profile Used: System Default
"Wallly IPA 15 gallon" Specialty IPA: White IPA beer recipe by Borthbrew. All Grain, ABV 5.94%, IBU 52.32, SRM 5.78, Fermentables: (Pale Ale Malt 2-Row, Oat Malt, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Cascade, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Slaked Lime, Lactic acid)
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  • Last Updated: 2020-04-24 13:02 UTC