Tangerine IPA - Beer Recipe - Brewer's Friend

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Tangerine IPA

203 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Palumbo Brewing
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday April 23rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Briess - Brewers Malt 2-Row11.5 lb Brewers Malt 2-Row $ 1.39 / lb
$ 15.99 		37 1.8 92%
0.50 lb Weyermann - German - CaraRed0.5 lb German - CaraRed $ 2.39 / oz
$ 19.12 		34 20 4%
0.50 lb American - Caramel / Crystal 40L0.5 lb American - Caramel / Crystal 40L $ 2.00 / oz
$ 16.00 		34 40 4%
12.50 lbs / $ 51.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo (8.6 AA) / 1 Ounces0.25 oz Amarillo (8.6 AA) / 1 Ounces Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Boil 60 min 7.18 4.5%
0.55 oz Chinook (12.8 AA) / 0.55 Ounces0.55 oz Chinook (12.8 AA) / 0.55 Ounces Hops $ 0.00 / oz
$ 0.00 		Pellet 12.8 Boil 60 min 23.5 9.9%
0.25 oz Citra (11 AA) / 1 Ounces0.25 oz Citra (11 AA) / 1 Ounces Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Boil 60 min 9.18 4.5%
0.25 oz Amarillo (8.6 AA) / 1 Ounces0.25 oz Amarillo (8.6 AA) / 1 Ounces Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Boil 10 min 2.6 4.5%
1 oz Cascade (7 AA) / 2 Ounces1 oz Cascade (7 AA) / 2 Ounces Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil 10 min 8.47 18%
0.25 oz Citra (11 AA) / 1 Ounces0.25 oz Citra (11 AA) / 1 Ounces Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Boil 10 min 3.33 4.5%
0.50 oz Amarillo (8.6 AA) / 1 Ounces0.5 oz Amarillo (8.6 AA) / 1 Ounces Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Boil 5 min 2.86 9%
1 oz Cascade (7 AA) / 2 Ounces1 oz Cascade (7 AA) / 2 Ounces Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil 0 min 18%
0.50 oz Citra (11 AA) / 1 Ounces0.5 oz Citra (11 AA) / 1 Ounces Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Boil 0 min 9%
1 oz Citra (11 AA) / 1 Ounces1 oz Citra (11 AA) / 1 Ounces Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 11 Dry Hop 5 days 18%
5.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablets $ 0.20 / each
$ 0.20 		Fining Boil 10 min.
1 oz Tangerine Peel $ 2.69 / oz
$ 2.69 		Spice Secondary 5 days
4 g Gypsum Water Agt Mash 1 hr.
$ 2.89
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.49 / each
$ 3.49
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 3.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.09 gal Temperature 157 °F 153 °F 60 min
1.5 gal Temperature 190 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.08 g | 36.3 qt) 8.46 33.9  
Mash volume with grains (equipment estimates 10.08 g | 40.3 qt) 9.46 37.9  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 6.65 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.6 22.4  
Volume into fermentor 5.6 22.4  
Total: 8.46 33.9
Equipment Profile Used: System Default
"Tangerine IPA" American IPA beer recipe by Palumbo Brewing. BIAB, ABV 6.58%, IBU 57.13, SRM 6.76, Fermentables: ( Brewers Malt 2-Row, German - CaraRed, American - Caramel / Crystal 40L) Hops: (Amarillo (8.6 AA) / 1 Ounces, Chinook (12.8 AA) / 0.55 Ounces, Citra (11 AA) / 1 Ounces, Cascade (7 AA) / 2 Ounces) Other: (Whirlfloc Tablets, Tangerine Peel, Gypsum)
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  • Last Updated: 2023-04-08 15:05 UTC