Coffee Stout
240 calories
23 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Chinook8 g Chinook Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
45.37 |
50% |
4 g |
Willamette4 g Willamette Hops |
|
Pellet |
5.3 |
Boil
|
15 min |
5.68 |
25% |
4 g |
Willamette4 g Willamette Hops |
|
Pellet |
5.3 |
Boil
|
1 min |
0.49 |
25% |
16 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
25 g |
Chocolate Powder
|
|
Other |
Boil |
0 min. |
25 g |
Coffee Beans
|
|
Other |
Boil |
0 min. |
0.20 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
0.20 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
0.32 g |
Canning Salt
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.34 L |
|
Steeping |
74 °C |
67 °C |
60 min |
4 L |
|
Strike |
-- |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
4.9 |
Mash volume with grains (equipment estimates 4 L)
|
6 |
Grain absorption losses
|
-1.6 |
Remaining sparge water volume (equipment estimates 6.3 L)
|
6.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 8.8 L)
|
9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
3 |
Top off amount
|
2 |
Going into fermentor
|
5 |
Total:
|
11.4
|
Equipment Profile Used: |
System Default |
"Coffee Stout" Coffee Stout beer recipe by Shaka. All Grain, ABV 7.93%, IBU 51.54, SRM 50, Fermentables: (Best Pale Ale, Flaked Oats, Chocolate Malt, Roasted Barley, Coffee Malt, Crystal Dark) Hops: (Chinook, Willamette) Other: (Chocolate Powder, Coffee Beans, Gypsum, Epsom Salt, Canning Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-24 15:45 UTC