APA Mandarina - Beer Recipe - Brewer's Friend

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APA Mandarina

184 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Thursday April 23rd 2020
1.059
1.021
5.0%
48.2
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.40 kg German - Carapils0.4 kg Carapils 35 1.97 7.8%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 318.73 4.9%
0.50 kg Belgian - Munich0.5 kg Munich 38 14.51 9.7%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 78.56 9.7%
3.50 kg Belgian - Pale Ale3.5 kg Pale Ale 38 7.58 68%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 9.2 Boil 45 min 22.27 20%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 9.2 Boil 30 min 18.64 20%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 9.2 Boil 5 min 7.25 30%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 9.2 Dry Hop 0 days 30%
100 g / $ 0.00
 
Yeast
- Lallemand Kveik Voss
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 15.7 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 30.1  
Equipment Profile Used: System Default
"APA Mandarina" American Amber Ale beer recipe by Sneaky Pete. All Grain, ABV 5.02%, IBU 48.16, SRM 27.86, Fermentables: (Carapils, Caramel / Crystal 120L, Munich, Crystal 30L, Pale Ale) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-24 13:41 UTC