4/25/2020 11:07 PM over 4 years ago
|
-1 |
Mash Complete |
1.077
|
27 Liters |
|
|
4/26/2020 12:55 AM over 4 years ago
|
|
4/26/2020 12:55 AM over 4 years ago
|
+0 |
Brew Day Complete |
1.099
|
18.5 Liters |
|
19 °C |
4/26/2020 4:59 AM over 4 years ago
|
|
4/26/2020 4:59 AM over 4 years ago
|
+0 |
Sample |
1.060
|
|
|
19 °C |
4/27/2020 11:02 PM over 4 years ago
|
|
4/27/2020 11:02 PM over 4 years ago
|
+1 |
Sample |
1.036
|
|
|
20 °C |
4/28/2020 10:27 PM over 4 years ago
|
|
4/28/2020 10:27 PM over 4 years ago
|
+2 |
Sample |
1.030
|
|
|
21 °C |
4/30/2020 12:39 AM over 4 years ago
|
|
5/1/2020 1:41 PM over 4 years ago
|
+5 |
Sample |
1.025
|
|
|
22.5 °C |
5/2/2020 3:40 AM over 4 years ago
|
|
5/5/2020 11:22 AM over 4 years ago
|
+9 |
Fermentation Complete |
1.028
|
16.5 Liters |
|
|
5/14/2020 10:14 AM over 4 years ago
|
Reading from hydrometer (previous readings from tilt). This could even be a slight underestimate. |
5/14/2020 10:14 AM over 4 years ago
|
+18 |
Racked |
|
12 Liters |
|
|
5/14/2020 10:16 AM over 4 years ago
|
Racked 12L into secondary with bourbon-soaked wood chips. |
5/14/2020 10:16 AM over 4 years ago
|
+18 |
Packaged |
|
4.5 Liters |
|
|
5/14/2020 10:18 AM over 4 years ago
|
Bottled remaining stout: 9 stubbies + 2 longnecks. |
8/15/2020 4:44 AM over 4 years ago
|
+111 |
Packaged |
|
11.85 Liters |
|
|
8/15/2020 4:44 AM over 4 years ago
|
Aged for 100 days on bourbon soaked wood chips. 20 stubbies, 7 long necks. |