Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.25 lb | American - Aromatic Malt | 35 | 20 | 2.6% | |
0.25 lb | American - Caramel / Crystal 60L | 34 | 60 | 2.6% | |
9.25 lb | 1886 Malt House - American - 1886 Malt House - New York 2-Row | 37 | 2.7 | 94.9% | |
9.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Chinook | Pellet | 12.7 | Boil | 60 min | 36 | 12.5% | |
0.50 oz | Cluster Fugget | Pellet | 8.1 | Boil | 60 min | 22.96 | 12.5% | |
0.50 oz | Chinook | Pellet | 13 | Boil | 10 min | 13.36 | 12.5% | |
0.50 oz | Cluster Fugget | Pellet | 8.1 | Boil | 10 min | 8.32 | 12.5% | |
1 oz | Chinook | Pellet | 13 | Dry Hop | Day 10 | 25% | ||
1 oz | Cluster Fugget | Pellet | 8.1 | Dry Hop | Day 10 | 25% | ||
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.30 g | Gypsum | Water Agt | Mash | 1 hr. | |
27.83 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.05 gal | Strike | 161.3 °F | 148 °F | 60 min | |
1.37 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.05 | 12.2 |
Mash volume with grains | 3.83 | 15.3 |
Grain absorption losses | -1.22 | -4.9 |
Remaining sparge water volume (equipment estimates 2.7 g | 10.8 qt) | 1.72 | 6.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) | 3.3 | 13.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 2.7 | 10.8 |
Going into fermentor | 2.7 | 10.8 |
Total: | 4.77 | 19.1 |
Equipment Profile Used: | System Default |