Alkoholiton vappusima 2020 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Alkoholiton vappusima 2020

140 calories 8 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.203 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created: Thursday April 23rd 2020
1.047
1.002
5.8%
3.7
9.7
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 26.3%
0.80 kg Cane Sugar0.8 kg Cane Sugar 46 0 42.1%
0.60 kg Viking - Finland - Melanoid Malt0.6 kg Finland - Melanoid Malt 35 27 31.6%
1.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Bramling Cross15 g Bramling Cross Hops Pellet 6.1 Boil 20 min 2.74 48.4%
16 g Bramling Cross16 g Bramling Cross Hops Pellet 6.1 Boil 5 min 0.96 51.6%
31 g / $ 0.00
 
Yeast
- Suomen hiiva
Amount:
1 Milliliters
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Lentävänniemi, keskiarvotettu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.6 L) 2.8
Mash volume with grains (equipment estimates 13.6 L) 3.2
Grain absorption losses (steeping) -0.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 13.9 L) 3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 8
Top off amount 5
Going into fermentor 13
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.8  
Equipment Profile Used: System Default
 
Notes

Siiretty kylmään, ei annettu käydä loppuun! Reseptin pohjassa saman verran makeutta, kuin fariinisokeripaketin kyljessä olevassa simassa!

Last Updated and Sharing
 
246
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-24 18:32 UTC