Kaffe DIPA - Beer Recipe - Brewer's Friend

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Kaffe DIPA

243 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Thursday April 23rd 2020
1.079
1.016
8.7%
53.9
16.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 8.51 91.1%
530 g German - Carapils530 g Carapils 35 1.97 6.9%
150 g German - CaraHell150 g CaraHell 34 27.86 2%
7,680 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 14.02 5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 30 min 21.55 10%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool 10 min 9.53 15%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool 10 min 8.75 25%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 25%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 20%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g monsunkaffe Flavor Secondary 5 days
20 g Morgonkaffe Flavor Secondary 5 days
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23
Mash volume with grains (equipment estimates 27.7 L) 28.1
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 11.4 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 20
Total: 32.6  
Equipment Profile Used: System Default
"Kaffe DIPA" No Profile Selected beer recipe by AckwellP. All Grain, ABV 8.73%, IBU 53.85, SRM 16.1, Fermentables: (Maris Otter Pale, Carapils, CaraHell) Hops: (Simcoe, Cascade) Other: (monsunkaffe, Morgonkaffe, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 08:37 UTC