Csepereg az IPA - Beer Recipe - Brewer's Friend

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Csepereg az IPA

88 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 88 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Thursday April 23rd 2020
1.029
1.008
2.7%
62.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg American - Pale Ale3.4 kg Pale Ale 37 3.5 85%
0.30 kg Belgian - Munich0.3 kg Munich 38 6 7.5%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 7.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 60 min 33.58 12.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 11.11 8.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 7.52 8.2%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 2.75 8.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 4.46 8.2%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 1 min 0.88 8.2%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 1 min 0.59 8.2%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 1 min 1.08 8.2%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 10.2%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 4 days 10.2%
25 g Galaxy25 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 4 days 10.2%
245 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 20 °C 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains (equipment estimates -0.4 L) 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 14.5 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.6 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 15
Top off amount 15
Going into fermentor 30
Total: 23.9  
Equipment Profile Used: System Default
"Csepereg az IPA" American IPA beer recipe by Anonymous. All Grain, ABV 2.73%, IBU 61.98, SRM 3.81, Fermentables: (Pale Ale, Munich, Carapils) Hops: (Simcoe, Amarillo, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-23 10:13 UTC