Neipa (Simcoe, Citra, Denali,) - Beer Recipe - Brewer's Friend

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Neipa (Simcoe, Citra, Denali,)

189 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday April 23rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Extra Pale Premium Pilsner Malt2 kg Extra Pale Premium Pilsner Malt 38 1.5 57.1%
0.80 kg Weyermann - Pale Wheat0.8 kg Pale Wheat 36 2 22.9%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 11.4%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 8.6%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Simcoe10 g Simcoe Hops Pellet 13.6 First Wort 60 min 26.12 7.1%
25 g Northern Brewer - Denali25 g Denali Hops Leaf/Whole 14.1 Boil at 30 °C 15 min 27.76 17.9%
30 g Yakima Valley Hops - Denali30 g Denali Hops Pellet 14.5 Dry Hop at 30 °C 3 days 21.4%
15 g Yakima Chief Hops - Simcoe15 g Simcoe Hops Pellet 13.6 Dry Hop at 30 °C 3 days 10.7%
15 g Yakima Chief Hops - Citra15 g Citra Hops Pellet 13 Dry Hop at 30 °C 3 days 10.7%
30 g Yakima Valley Hops - Denali30 g Denali Hops Leaf/Whole 14.5 Dry Hop at 30 °C 4 days 21.4%
15 g Yakima Chief Hops - Simcoe15 g Simcoe Hops Pellet 13.6 Dry Hop at 30 °C 4 days 10.7%
140 g / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.3 L) 20.4
Mash volume with grains (equipment estimates 25.6 L) 22.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Top off amount 1
Volume into fermentor 14
Total: 20.4  
Equipment Profile Used: System Default
"Neipa (Simcoe, Citra, Denali,)" American IPA beer recipe by Tibinek. BIAB, ABV 6.5%, IBU 53.88, SRM 5.58, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat, Flaked Oats, CaraRed) Hops: (Simcoe, Denali, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-24 23:10 UTC