EKG Single hop - Beer Recipe - Brewer's Friend

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EKG Single hop

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday April 23rd 2020
1.046
1.008
5.0%
40.3
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Crisp Malting - United Kingdom - Finest Maris Otter4.5 kg United Kingdom - Finest Maris Otter 38 3 94.7%
0.25 kg Weyermann - German - Carapils0.25 kg German - Carapils 35 1.3 5.3%
4.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
49 g East Kent Goldings49 g East Kent Goldings Hops Pellet 5 Boil 60 min 30.02 28.5%
24 g East Kent Goldings24 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.3 14%
24 g East Kent Goldings24 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.93 14%
75 g East Kent Goldings75 g East Kent Goldings Hops Pellet 5 Boil 0 min 43.6%
172 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 12.4
Mash volume with grains 15.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 22.9 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 23 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 23
Total: 33.7  
Equipment Profile Used: System Default
"EKG Single hop" Standard/Ordinary Bitter beer recipe by Kinglucky. All Grain, ABV 5%, IBU 40.25, SRM 6.02, Fermentables: (United Kingdom - Finest Maris Otter, German - Carapils) Hops: (East Kent Goldings) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-23 09:00 UTC