Cashmere SMaSH
164 calories
14 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Cashmere20 g Cashmere Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
13.91 |
8.3% |
40 g |
Liberty40 g Liberty Hops |
|
Leaf/Whole |
4 |
Boil
|
5 min |
2.8 |
16.7% |
50 g |
Cashmere50 g Cashmere Hops |
|
Leaf/Whole |
7.2 |
Aroma
|
0 min |
|
20.8% |
100 g |
Cashmere100 g Cashmere Hops |
|
Pellet |
7.2 |
Dry Hop
|
7 days |
53.34 |
41.7% |
30 g |
Cashmere30 g Cashmere Hops |
|
Pellet |
7.2 |
Dry Hop
|
4 days |
16 |
12.5% |
240 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
150 g |
Cashmere (Pellet) 150 g Cashmere (Pellet) Hops |
|
83.25 |
62.5% |
40 g |
Liberty (Leaf/Whole) 40 g Liberty (Leaf/Whole) Hops |
|
2.8 |
16.7% |
50 g |
Cashmere (Leaf/Whole) 50 g Cashmere (Leaf/Whole) Hops |
|
|
20.8% |
240 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1.43 bar
Temp: 20 °C
CO2 Level: 4.04 |
Target Water Profile
Lostwithiel, Cornwall, UK water - all over cornwal
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.7 L |
|
Infusion |
66 °C |
66 °C |
60 min |
16.2 L |
|
Fly Sparge |
-- |
-- |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
22.3 |
Mash volume with grains (equipment estimates 18.2 L)
|
26.3 |
Grain absorption losses
|
-6.1 |
Remaining sparge water volume (equipment estimates 9.9 L)
|
15.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.2 L)
|
30.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
18.9 |
Top off amount
|
8.1 |
Going into fermentor
|
27 |
Total:
|
37.8
|
Equipment Profile Used: |
System Default |
"Cashmere SMaSH" American Pale Ale beer recipe by OAD at FRBC. All Grain, ABV 5.83%, IBU 86.05, SRM 9.94, Fermentables: (Maris Otter Pale, Chocolate) Hops: (Cashmere, Liberty)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-10 17:13 UTC
- Snapshot Created: 2020-04-23 08:53 UTC
- Link To Parent Recipe