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Awesome Recipe

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday April 23rd 2020
1.060
1.010
6.6%
75.8
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 66.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 11.1%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 22.2%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 75.81 5.9%
4 oz Mount Hood4 oz Mount Hood Hops Pellet 4.8 Boil 0 min 47.1%
4 oz Mount Hood4 oz Mount Hood Hops Pellet 4.8 Dry Hop 14 days 47.1%
8.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 156 °F 148 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 2.81 11.3  
Mash volume with grains 3.17 12.7  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 1.67 g | 6.7 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.67 g | 14.7 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.5 10  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.5 g | 10 qt) 2 8  
Total: 4.31 17.3
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #320777. All Grain, ABV 6.59%, IBU 75.81, SRM 16.49, Fermentables: (Pale 2-Row, Flaked Wheat, Munich - 60L) Hops: (Columbus, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-23 05:14 UTC