Golden Sour Base - Beer Recipe - Brewer's Friend

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Golden Sour Base

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Coy
Hop Utilization: 99%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday April 23rd 2020
1.048
1.012
4.7%
4.6
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb Belgian - Pilsner11.25 lb Pilsner 37 1.6 60.5%
1.70 lb German - Spelt Malt1.7 lb Spelt Malt 37 2 9.1%
1.70 lb Flaked Oats1.7 lb Flaked Oats 33 2.2 9.1%
1.70 lb Franco-Belges - Special Aromatic1.7 lb Special Aromatic 37 4 9.1%
2.25 lb German - Wheat Malt2.25 lb Wheat Malt 37 2 12.1%
18.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 4.64 100%
0.50 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Westfield's Finest
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.81 23.3  
Mash volume with grains 7.3 29.2  
Grain absorption losses -2.33 -9.3  
Remaining sparge water volume 8.76 35.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.52 g | 46.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 10.48 g | 41.9 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 14.58 58.3
Equipment Profile Used: System Default
"Golden Sour Base" Straight (Unblended) Lambic beer recipe by Coy. All Grain, ABV 4.7%, IBU 4.64, SRM 3.62, Fermentables: (Pilsner, Spelt Malt, Flaked Oats, Special Aromatic, Wheat Malt) Hops: (Tettnanger)
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  • Last Updated: 2020-04-23 06:14 UTC