Isolation IPA - Beer Recipe - Brewer's Friend

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Isolation IPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday April 23rd 2020
1.059
1.011
6.3%
60.5
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 lb Liquid Malt Extract - Light4.7 lb Liquid Malt Extract - Light 35 4 42.4%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 45.1%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.5%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 3.4%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.1%
6 oz Rolled Oats6 oz Rolled Oats 33 2.2 3.4%
11.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz cashmere1 oz cashmere Hops Pellet 8.5 First Wort 60 min 33.25 16.7%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 8.5 Boil 15 min 15 16.7%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 8.5 Aroma 10 min 10.96 16.7%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 8.5 Aroma 1 min 1.3 16.7%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 8.5 Dry Hop 7 days 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.6 L) 28.4
Mash volume with grains (equipment estimates 28.6 L) 30.3
Grain absorption losses (steeping) -2.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 27.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.4  
Equipment Profile Used: System Default
"Isolation IPA" American IPA beer recipe by Brewer #320770. Partial Mash, ABV 6.27%, IBU 60.51, SRM 13.82, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, Wheat, Roasted Barley, Acidulated Malt, Rolled Oats) Hops: (cashmere, Cashmere)
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  • Last Updated: 2020-04-26 15:01 UTC