The Great Pause - Beer Recipe - Brewer's Friend

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The Great Pause

376 calories 38.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 240 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 376 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)
Created: Thursday April 23rd 2020
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1.112
1.028
11.1%
50.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 12.7%
11.50 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale 38 3.75 41.8%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 18.2%
1.50 lb United Kingdom - Pale Chocolate1.5 lb Pale Chocolate 33 207 5.5%
1 lb American - Buckwheat Malt - Gluten Free1 lb Buckwheat Malt - Gluten Free 25 2 3.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.6%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 1.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 1.8%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 3.6%
1 lb American - Chocolate1 lb Chocolate 29 350 3.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.6%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 47.84 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 5 min 2.97 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 0.51 gal (2.05 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.31 41.3  
Mash volume with grains 12.51 50.1  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) 7.38 29.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.08 g | 48.3 qt) 14 56  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 17.69 70.8
Equipment Profile Used: System Default
"The Great Pause" Imperial Stout beer recipe by smalloy88. All Grain, ABV 11.06%, IBU 50.81, SRM 50, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Pale Chocolate, Buckwheat Malt - Gluten Free, Roasted Barley, Black Patent, Caramel / Crystal 120L, Chocolate Rye, Chocolate, Caramel / Crystal 60L) Hops: (Nugget, Mount Hood)
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  • Last Updated: 2020-04-23 04:03 UTC