No one puts baby in a corner - Beer Recipe - Brewer's Friend

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No one puts baby in a corner

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.6 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday April 23rd 2020
1.066
1.013
6.9%
12.4
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 75%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 10%
2 lb Gladfield - Big O, Malted Oats2 lb Big O, Malted Oats 27.5 2.28 10%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 2.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 16.6 Boil 75 min 12.36 4.5%
5.33 oz Mosaic5.33 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 95.5%
5.58 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
14620
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.58 qt/lb 7.9 31.6  
Mash volume with grains 9.5 38  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.4 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 6.99 g | 28 qt) 6.6 26.4  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
Estimated amount in fermentor 6.4 25.6  
Total: 11.25 45
Equipment Profile Used: System Default
"No one puts baby in a corner" No Profile Selected beer recipe by BedfordBrewing. All Grain, ABV 6.91%, IBU 12.36, SRM 7.47, Fermentables: (Maris Otter Pale, Flaked Barley, Big O, Malted Oats, Munich Light, Carapils (Dextrine Malt)) Hops: (Columbus, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-24 22:56 UTC