Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday April 23rd 2020
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1.049
1.011
5.0%
41.3
7.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 25.43 15.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.44 21.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.45 21.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 21.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop Day 3 10.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.8 Dry Hop Day 3 10.5%
4.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Maple Ridge, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 164 °F 152 °F 60 min
3.3 gal Sparge 175 °F 175 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume (equipment estimates 5.36 g | 21.4 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Tallbrewer. All Grain, ABV 5.02%, IBU 41.32, SRM 7.49, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Honey Malt) Hops: (Centennial, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-23 18:49 UTC