Sea-Bone's Fresh Hop India Red 2017 - Beer Recipe - Brewer's Friend

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Sea-Bone's Fresh Hop India Red 2017

202 calories 20.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.225 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday April 23rd 2020
1.061
1.015
6.0%
62.7
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 lb American - Munich - Light 10L3.65 lb Munich - Light 10L 33 10 32.2%
1.10 lb American - Caramel / Crystal 120L1.1 lb Caramel / Crystal 120L 33 120 9.7%
6.60 lb Briess - LME Pale Ale6.6 lb LME Pale Ale 34.5 6 58.1%
11.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 6.9 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 14.78 16.7%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 13.8 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 5.3 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 11.36 16.7%
0.50 oz Nug0.5 oz Nug Hops Pellet 14 Boil 30 min 10.6 16.7%
3 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.65 gal -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.14 g | 12.6 qt) 3.03 12.1  
Mash volume with grains (equipment estimates 3.14 g | 12.6 qt) 3.41 13.6  
Grain absorption losses (steeping) -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.3  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.03 28.1
Equipment Profile Used: System Default
"Sea-Bone's Fresh Hop India Red 2017" American Amber Ale beer recipe by Brewer #107487. Partial Mash, ABV 6.04%, IBU 62.74, SRM 18.03, Fermentables: (Munich - Light 10L, Caramel / Crystal 120L, LME Pale Ale) Hops: (Cascade, Columbus, Nugget, Nug)
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  • Last Updated: 2020-04-23 14:50 UTC