Lucy Lucy Lucy - Beer Recipe - Brewer's Friend

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Lucy Lucy Lucy

241 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Thursday April 23rd 2020
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1.072
1.021
6.7%
65.5
7.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.9%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 10.3%
1.50 lb Invert Sugar Syrup1.5 lb Invert Sugar Syrup - (late boil kettle addition) 36 1 10.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Centennial (10 AA)0.9 oz Centennial (10 AA) Hops Pellet 8.1 Boil 60 min 15.03 20.9%
0.90 oz Columbus (15 AA)0.9 oz Columbus (15 AA) Hops Pellet 14.2 Boil 60 min 26.35 20.9%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 8.1 Boil 30 min 6.42 11.6%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 13.5 Boil 20 min 8.43 11.6%
0.25 oz Simcoe (12.7 AA)0.25 oz Simcoe (12.7 AA) Hops Pellet 13.9 Boil 5 min 1.43 5.8%
0.25 oz Citra (11 AA)0.25 oz Citra (11 AA) Hops Pellet 13.5 Boil 10 min 0.13 5.8%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 13.5 Whirlpool 0 min 4.77 11.6%
0.50 oz Comet (11 AA)0.5 oz Comet (11 AA) Hops Pellet 8.2 Whirlpool 0 min 2.9 11.6%
4.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
5 g Gypsum Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.52 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.52 qt/lb 4.94 19.8  
Mash volume with grains 5.98 23.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 3.24 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.3 qt) 6.3 25.2  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.34 g | 21.4 qt) 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.46 g | 41.9 qt) 5.3 21.2  
Total: 8.18 32.7
Equipment Profile Used: System Default
"Lucy Lucy Lucy" American IPA beer recipe by Dithermotor. All Grain, ABV 6.74%, IBU 65.46, SRM 7.24, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Invert Sugar Syrup, Acidulated Malt) Hops: (Centennial (10 AA), Columbus (15 AA), Citra (11 AA), Simcoe (12.7 AA), Comet (11 AA)) Other: (Whirlfloc, Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2020-09-26 22:24 UTC