Eustonian Blonde Ale - Beer Recipe - Brewer's Friend

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Eustonian Blonde Ale

186 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.51 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday April 23rd 2020
1.056
1.015
5.3%
21.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz Rahr - White Wheat16 oz White Wheat 39.1 3.2 15.4%
5 lb Rahr - Standard 6-Row5 lb Standard 6-Row 36.3 2.3 76.9%
8 oz Grain Millers - Flaked Oats8 oz Flaked Oats 34.6 1.5 7.7%
104 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Southern Cross8 g Southern Cross Hops Pellet 14 Boil 30 min 21.63 100%
8 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
0.54 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.6 oz       Temp: 73 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.32 21.3  
Grain absorption losses (steep / mash) -0.81 -3.3  
Pre boil volume 4.51 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 3 12  
Estimated amount in fermentor 3 12  
Total: 5.32 21.3
Equipment Profile Used: System Default
"Eustonian Blonde Ale" Blonde Ale beer recipe by SunBugFL. Extract, ABV 5.32%, IBU 21.63, SRM 4.59, Fermentables: (White Wheat, Standard 6-Row, Flaked Oats) Hops: (Southern Cross)
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  • Last Updated: 2024-06-10 01:39 UTC