Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.20 kg | German - Acidulated Malt |
$ 6.80 / kg $ 1.36 |
27 | 3.4 | 4.3% |
1.75 kg | New Zealand - Wheat Malt |
$ 4.60 / kg $ 8.05 |
35.4 | 2.13 | 37.2% |
2.75 kg | New Zealand - American Ale Malt |
$ 3.50 / kg $ 9.63 |
37.3 | 2.54 | 58.5% |
4.70 kg / $ 19.04 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
11 g | Dr. Rudi |
$ 10.55 / kg $ 0.12 |
Pellet | 10 | Boil | 60 min | 13.62 | 26.8% |
30 g | Motueka |
$ 12.70 / kg $ 0.38 |
Pellet | 6.4 | Whirlpool at 95 °C | 15 min | 3.57 | 73.2% |
41 g / $ 0.50 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
1,500 g | Raspberry Puree |
$ 7.00 / kg $ 10.50 |
Flavor | Secondary | 5 days |
$ 10.50 |
Mangrove Jack - French Saison Ale M29 | ||||||||||||||||
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$ 5.50 |
CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
150 | 10 | 80 | 150 | 160 | 220 |
boiled 60% of strike water for 10 mins and halved the water additions that are calculated by the BF calculator |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.1 L | Strike | 66 °C | 65 °C | 50 min | |
Temperature | 65 °C | 78 °C | 20 min | ||
16.9 L | Sparge | 80 °C | 80 °C | 15 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 24 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 14.1 |
Mash volume with grains | 17.2 |
Grain absorption losses | -4.7 |
Remaining sparge water volume (equipment estimates 18.4 L) | 19.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 21.2 L) | 24.5 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 24.4 L) | 21 |
Total: | 33.6 |
Equipment Profile Used: | System Default |