Citra Golden Ale - Beer Recipe - Brewer's Friend

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Citra Golden Ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday April 23rd 2020
1.052
1.013
5.1%
23.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 88.9%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 5.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 First Wort 0 min 12.49 20%
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 11.36 20%
60 g Citra60 g Citra Hops Pellet 11 Boil 0 min 60%
100 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 65 °C 74 °C 60 min
30 L Fly Sparge 74 °C 74 °C 30 min
Starting Mash Thickness: 3.33 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 30
Mash volume with grains (equipment estimates 20.5 L) 35.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 10.7 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.6
Top off amount 15.4
Going into fermentor 40
Total: 38.3  
Equipment Profile Used: System Default
 
Notes

Gasto médio: 130 reais (fora a água e a levedura)
Valor médio por litro: 3,50 reais

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  • Public: Yup, Shared
  • Last Updated: 2020-04-23 01:42 UTC