COVID-19 HAZE - Beer Recipe - Brewer's Friend

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COVID-19 HAZE

188 calories 13.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Cory G
Calories: 188 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday April 22nd 2020
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OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 44

1.058
1.006
6.7%
49.1
4.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 36.6%
4 lb Briess - DME Golden Light4 lb DME Golden Light - (late boil kettle addition) 44.6 4 48.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.20 lb Gladfield - Harraway's Rolled Oats1.2 lb Harraway's Rolled Oats 39.1 1.4 14.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Azacca5 oz Azacca Hops Pellet 11.5 Aroma at 180 °F 0 min 34.8%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Aroma at 180 °F 0 min 7%
1 oz Amarillo1 oz Amarillo Hops Lupulin Pellet 17.4 Aroma at 180 °F 0 min 7%
7 oz Azacca7 oz Azacca Hops Pellet 11.5 Dry Hop 0 days 48.8%
10 ml hop shot10 ml hop shot Hops Extract 61.1 Boil 60 min 49.1 2.5%
14.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Used tap water (after filtering with a Brita). Added 0.75 campden tablet. Added 5 gram CACL2.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.4 g | 17.6 qt) 3.42 13.7  
Mash volume with grains (equipment estimates 4.4 g | 17.6 qt) 3.52 14.1  
Grain absorption losses (steeping) -0.15 -0.6  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.47 g | 17.9 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil volume 3 12  
Top off amount 3 12  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.42 25.7
Equipment Profile Used: System Default
"COVID-19 HAZE" Specialty IPA: New England IPA beer recipe by Cory G. Extract, ABV 6.72%, IBU 49.1, SRM 4.47, Fermentables: (DME Golden Light) Steeping Grains: (Harraway's Rolled Oats) Hops: (Azacca, Simcoe LupuLN2 (Cryo), Amarillo, hop shot)
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  • Last Updated: 2020-05-09 19:17 UTC