Level Three Pilsner - Beer Recipe - Brewer's Friend

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Level Three Pilsner

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday April 22nd 2020
1.057
1.014
5.7%
54.6
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Pilsner Malt4 kg Pilsner Malt 37.3 1.93 64.3%
0.75 kg Gladfield - Harraway's Rolled Oats0.75 kg Harraway's Rolled Oats 39.1 1.4 12%
0.38 kg New Zealand - Light Crystal Malt0.375 kg Light Crystal Malt 35.4 31.98 6%
0.30 kg Weyermann - CaraAmber0.3 kg CaraAmber 37 27 4.8%
0.25 kg New Zealand - Biscuit Malt0.25 kg Biscuit Malt 35 30.46 4%
0.25 kg New Zealand - Gladiator Malt0.25 kg Gladiator Malt 37.3 5.08 4%
0.30 kg New Zealand - Toffee Malt0.3 kg Toffee Malt 38.8 5.33 4.8%
6.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 7.3 4.8%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 50 min 6.95 4.8%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 20 min 4.42 4.8%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 2.65 4.8%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 4.8%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 40 min 3.59 4.8%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 20 min 2.48 4.8%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 0 min 4.8%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 23.8%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 2 days 19%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 4.09 4.8%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 50 min 3.89 4.8%
5 g Waimea5 g Waimea Hops Pellet 17.5 Boil 60 min 10.23 4.8%
5 g Pacific Gem5 g Pacific Gem Hops Pellet 15.4 Boil 60 min 9 4.8%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 97.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 72 °C 70 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 33.1
Mash volume with grains (equipment estimates 39.2 L) 37.2
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Volume into fermentor 22
Total: 33.1  
Equipment Profile Used: System Default
"Level Three Pilsner" Classic American Pilsner beer recipe by Brewer #313933. BIAB, ABV 5.67%, IBU 54.6, SRM 9.53, Fermentables: (Pilsner Malt, Harraway's Rolled Oats, Light Crystal Malt, CaraAmber, Biscuit Malt, Gladiator Malt, Toffee Malt) Hops: (Nelson Sauvin, Cascade, Waimea, Pacific Gem)
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  • Last Updated: 2020-04-27 01:23 UTC