Max Birthday Beer - Beer Recipe - Brewer's Friend

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Max Birthday Beer

431 calories 43.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Patrick Schmit
Hop Utilization: 92%
Calories: 431 calories (Per 12oz)
Carbs: 43.5 g (Per 12oz)
Created: Wednesday April 22nd 2020
1.128
1.032
12.6%
8.7
7.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 30.1%
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 31.9%
1 lb Briess - White Wheat Raw1 lb White Wheat Raw 34.5 2 3.5%
1 lb Briess - White Wheat Raw1 lb White Wheat Raw 34.5 2 3.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 5.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 5.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 1.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 1.8%
1 lb American - Wheat1 lb Wheat 38 1.8 3.5%
1 lb American - Wheat1 lb Wheat 38 1.8 3.5%
8 oz American - Pilsner8 oz Pilsner 37 1.8 1.8%
1 lb American - Pilsner1 lb Pilsner 37 1.8 3.5%
6 oz Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.3%
6 oz Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.3%
4 oz German - Carapils4 oz Carapils 35 1.3 0.9%
4 oz German - Carapils4 oz Carapils 35 1.3 0.9%
28.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - NZ Nelson Sauvin0.5 oz NZ Nelson Sauvin Hops Pellet 12 Whirlpool at 160 °F 30 min 3.1%
0.50 oz Yakima Valley Hops - NZ Nelson Sauvin0.5 oz NZ Nelson Sauvin Hops Pellet 12 Whirlpool at 160 °F 30 min 3.1%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.6 Whirlpool at 160 °F 30 min 6.3%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.6 Whirlpool at 160 °F 30 min 6.3%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.6 Whirlpool at 160 °F 10 min 6.3%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops Pellet 12 Whirlpool at 160 °F 10 min 6.3%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.6 Whirlpool at 160 °F 10 min 6.3%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.6 Dry Hop at 68 °F 3 days 6.3%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops Pellet 12 Whirlpool at 160 °F 10 min 6.3%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops Pellet 12 Dry Hop at 68 °F 3 days 6.3%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.6 Dry Hop at 68 °F 3 days 6.3%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops Pellet 12 Dry Hop at 68 °F 3 days 6.3%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops Pellet 12 Dry Hop at 68 °F 7 days 6.3%
1.20 oz Yakima Valley Hops - Cashmere1.2 oz Cashmere Hops Pellet 5.6 Dry Hop at 68 °F 7 days 7.5%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops Pellet 12 Dry Hop at 68 °F 7 days 6.3%
0.30 oz Yakima Valley Hops - Cashmere0.3 oz Cashmere Hops Pellet 5.6 First Wort 0 min 4.36 1.9%
1.20 oz Yakima Valley Hops - Cashmere1.2 oz Cashmere Hops Pellet 5.6 Dry Hop at 68 °F 7 days 7.5%
0.30 oz Yakima Valley Hops - Cashmere0.3 oz Cashmere Hops Pellet 5.6 First Wort 0 min 4.36 1.9%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 0.51 gal (2.05 qt) sparge/top-off. 10.31 41.3  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.19 g). Reduce mash thickness to 1.47 qt/lb or increase pre-boil volume to 6.63 g.    
Strike water volume at mash thickness of 1.5 qt/lb 10.31 41.3  
Mash volume with grains (equipment estimates 12.25 g | 49 qt) 12.51 50.1  
Grain absorption losses -3.44 -13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.46 g | 25.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Top off amount 0.26 1.1  
Going into fermentor 5 20  
Total: 10.19 40.8
Equipment Profile Used: System Default
"Max Birthday Beer" Specialty IPA: New England IPA beer recipe by Patrick Schmit. All Grain, ABV 12.55%, IBU 8.73, SRM 7.42, Fermentables: (Pale 2-Row, White Wheat Raw, Flaked Oats, Flaked Wheat, Wheat, Pilsner, Lactose (Milk Sugar), Carapils) Hops: (NZ Nelson Sauvin, Cashmere) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-08-04 00:09 UTC