Slow Churn - Beer Recipe - Brewer's Friend

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Slow Churn

252 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Wednesday April 22nd 2020
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1.075
1.024
6.7%
42.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 64.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.9%
2 lb American - White Wheat2 lb American - White Wheat 40 2.8 12.9%
0.50 lb Canadian - Honey Malt0.5 lb Canadian - Honey Malt 37 25 3.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 0 min 26.22 4.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 5.54 9.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 30 min 7.91 9.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 3.15 4.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 18.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 18.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 18.2%
11 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains (equipment estimates 6.5 g | 26 qt) 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.56 g | 14.3 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Going into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Slow Churn" Specialty IPA: New England IPA beer recipe by Laid Back Brewing. All Grain, ABV 6.7%, IBU 42.82, SRM 5.97, Fermentables: (American - Pale 2-Row, Flaked Oats, American - White Wheat, Canadian - Honey Malt, Lactose (Milk Sugar)) Hops: (Columbus, Citra, El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 11:34 UTC