Red Eyed Zombie - Beer Recipe - Brewer's Friend

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Red Eyed Zombie

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 104 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday April 22nd 2020
1.063
1.011
6.8%
47.2
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pale Ale11 kg Pale Ale 37 3.5 42.3%
15 kg German - Red X15 kg Red X 36 12 57.7%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 15 Boil 60 min 12.2 4.8%
150 g Amarillo150 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 13.52 20.7%
120 g Citra120 g Citra Hops Pellet 11 Boil 10 min 11.12 16.6%
150 g Amarillo150 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 5.43 20.7%
120 g Citra120 g Citra Hops Pellet 11 Boil 1 min 1.32 16.6%
150 g Amarillo150 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 80 °C 0 min 3.61 20.7%
725 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 540 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Temperature 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.33 L. Suggest reducing initial water volume to 45.4 L and adding 63.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 95.16 L. Suggest reducing strike water volume to 28.24 L and adding 49.76 L sparge/top-off. 78
Strike water volume at mash thickness of 3 L/kg 78
Mash volume with grains 95.2
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 58.2 L) 58.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 109.3 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.9
Post boil Volume (equipment estimates 100.8 L) 104
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 103.3 L) 100
Total: 136.9  
Equipment Profile Used: System Default
"Red Eyed Zombie" Specialty IPA: Red IPA beer recipe by Sand_@_Salt. All Grain, ABV 6.79%, IBU 47.22, SRM 10.93, Fermentables: (Pale Ale, Red X) Hops: (Magnum, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-23 02:35 UTC