American Pale Ale 33 33 33 - Beer Recipe - Brewer's Friend

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American Pale Ale 33 33 33

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Regitynot
Hop Utilization: 99%
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday April 22nd 2020
1.046
1.008
4.9%
77.5
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 88.9%
400 g Rolled Oats400 g Rolled Oats 33 2.2 8.9%
100 g American - CaraCrystal Wheat Malt100 g CaraCrystal Wheat Malt 34 55 2.2%
4,500 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Centennial33 g Centennial Hops Leaf/Whole 10 Boil 60 min 21.69 33.3%
33 g Chinook33 g Chinook Hops Leaf/Whole 13 Boil 30 min 36.11 33.3%
33 g Centennial33 g Centennial Hops Pellet 10 Boil 15 min 19.73 33.3%
99 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 tsp Gypsum Water Agt Mash 1 hr.
2.70 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.87 bar       Temp: 8 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46.7 4 150 1 89.8 0.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 75 °C 67 °C 8 min
8 L 10L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21.1 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

pre boil gravity was 1046
post " " " 1053
FG 1010

ABV 5.64%

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-20 20:28 UTC
  • Snapshot Created: 2020-04-22 19:40 UTC
  • Link To Parent Recipe