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Awesome Recipe

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday April 22nd 2020
1.075
1.019
7.4%
75.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 54.5%
1 lb Briess - Brewers Yellow Corn Flakes1 lb Brewers Yellow Corn Flakes 34.5 0.8 4.5%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 4.5%
1 lb American - Rice Hulls1 lb Rice Hulls 0 0 4.5%
1 lb Briess - Brewers Red Wheat Flakes1 lb Brewers Red Wheat Flakes 32.2 2 4.5%
3 lb Mango3 lb Mango - (late fermenter addition) 4.95 0 13.6%
3 lb Pineapple3 lb Pineapple - (late fermenter addition) 5.85 0 13.6%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 19.74 8.3%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 3 days 8.3%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 8.3%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 5 min 8.94 8.3%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 10.85 8.3%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 6 Boil 10 min 13.93 8.3%
2 oz Waimea2 oz Waimea Hops Pellet 17.5 Boil 5 min 22.34 8.3%
10 oz Cascade10 oz Cascade Hops Fresh 7 Dry Hop 3 days 41.7%
24 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains (equipment estimates 7.78 g | 31.1 qt) 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #320717. All Grain, ABV 7.38%, IBU 75.8, SRM 4.43, Fermentables: (Pale 2-Row, Brewers Yellow Corn Flakes, Brewers Oat Flakes, Rice Hulls, Brewers Red Wheat Flakes, Mango, Pineapple) Hops: (Mandarina Bavaria, Motueka, Citra LupuLN2 (Cryo), Ahtanum, Waimea, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-22 19:40 UTC