Velig - smoky sour kveik farmhouse ale - Nelson Sauvin single hop - Beer Recipe - Brewer's Friend

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Velig - smoky sour kveik farmhouse ale - Nelson Sauvin single hop

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday April 22nd 2020
1.062
1.013
6.4%
22.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Briess - Cherry Wood Smoked Malt1.2 kg Cherry Wood Smoked Malt 37 5 21.1%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 35.1%
1.50 kg Crisp Malting - Finest Maris Otter1.5 kg Finest Maris Otter 38 3 26.3%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 8.8%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 8.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12 Boil 45 min 12.98 33.3%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12 Boil 15 min 7.02 33.3%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12 Boil 5 min 2.82 33.3%
30 g / $ 0.00
 
Yeast
The Yeast Bay - Lida Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Low
Optimum Temp:
27 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 L Temperature 68 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.4 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32.6  
Equipment Profile Used: System Default
"Velig - smoky sour kveik farmhouse ale - Nelson Sauvin single hop" Specialty Smoked Beer recipe by Ronnebygatansbryggförening. All Grain, ABV 6.36%, IBU 22.82, SRM 7.68, Fermentables: (Cherry Wood Smoked Malt, Pilsner, Finest Maris Otter, Wheat, Biscuit) Hops: (Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-13 15:35 UTC