Blueberry Ale - Beer Recipe - Brewer's Friend

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Blueberry Ale

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benjamin Morse
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
URL: https://www.ballastpoint.com/wp-content/uploads/2018/10/Ol-Fashioned-Blueberry-Ale-All-Grain-Recipe.pdf
Created: Wednesday April 22nd 2020
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OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 11

1.048
1.011
4.9%
12.0
7.2
5.6
6.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 lb Briess - Pale Ale Malt 2-Row6.1 lb Pale Ale Malt 2-Row $ 1.00 / lb
$ 6.10 		36.8 3.5 64.9%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich 36 10 21.3%
1 lb American - Wheat1 lb Wheat 38 1.8 10.6%
0.30 lb Belgian - Biscuit0.3 lb Biscuit 35 23 3.2%
9.40 lbs / $ 6.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 2.8 Boil 60 min 11.95 50%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 2.8 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp BSG - Fermax Yeast Nutrient Other Boil 15 min.
1 tsp Irish Moss $ 2.89 / oz
$ 0.48 		Water Agt Boil 15 min.
$ 0.48
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
1883 Shirley Road - 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 165 °F 153 °F 60 min
4.28 gal Sparge 168 °F 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.53 14.1  
Mash volume with grains 4.28 17.1  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.93 31.7
Equipment Profile Used: System Default
"Blueberry Ale" Fruit Beer recipe by Benjamin Morse. All Grain, ABV 4.89%, IBU 11.95, SRM 7.24, Fermentables: ( Pale Ale Malt 2-Row, Bonlander Munich, Wheat, Biscuit) Hops: (Czech Saaz) Other: (Fermax Yeast Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-29 23:41 UTC