Poblano Amber Ale - Beer Recipe - Brewer's Friend

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Poblano Amber Ale

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Billy Norris
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday April 22nd 2020
1.067
1.016
6.7%
37.0
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 78%
2 lb German - Vienna2 lb Vienna 37 4 13%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.5%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 1.6%
0.13 lb German - Carafa II0.125 lb Carafa II 32 425 0.8%
15.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 27.05 20%
2 oz Columbus2 oz Columbus Hops Pellet 17.3 Boil 2 min 9.89 80%
2.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.77 23.1  
Mash volume with grains 7 28  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.41 g | 21.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Poblano Amber Ale" Spice, Herb, or Vegetable Beer recipe by Billy Norris. All Grain, ABV 6.7%, IBU 36.95, SRM 14.75, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L, Special Roast, Carafa II) Hops: (Warrior, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-22 18:10 UTC