IPA MAAKU - Beer Recipe - Brewer's Friend

IPA MAAKU

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 13.2 gallons (fermentor volume)
Pre Boil Size: 14.95 gallons
Post Boil Size: 13.2 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Wednesday April 22nd 2020

Amount	Fermentable	PPG	°L	Bill %
9.71 kg	American - Pilsner9.71 kg Pilsner	37	1.8	70.4%
3.30 kg	German - Wheat Malt3.3 kg Wheat Malt	37	2	23.9%
0.79 kg	Bob's Red MIll - Flaked Oats0.79 kg Flaked Oats	33	1	5.7%
13.80 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9.71 kg

American - Pilsner

1.8

70.4%

3.30 kg

German - Wheat Malt

23.9%

0.79 kg

Bob's Red MIll - Flaked Oats

5.7%

13.80 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	PER80 g PER Hops	Pellet	11	Boil	60 min	43.74	57.1%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		42.9%
140 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

80 g

PER

Pellet

Boil

60 min

43.74

57.1%

60 g

Amarillo

Pellet

8.6

Dry Hop

5 days

42.9%

140 g / $ 0.00

Amount	Variety	IBU	Bill %
80 g	PER (Pellet) 80 g PER (Pellet) Hops	43.74	57.1%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops		42.9%
140 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 14.81 gal (59.22 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.81 gal (11.22 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 13.84 gal (55.37 qt). Suggest reducing strike water volume to 9.57 gal (38.26 qt) and adding 1.84 gal (7.37 qt) sparge/top-off.	11.41	45.6
Strike water volume at mash thickness of 1.5 qt/lb	11.41	45.6
Mash volume with grains	13.84	55.4
Grain absorption losses	-3.8	-15.2
Remaining sparge water volume (equipment estimates 7.45 g \| 29.8 qt)	7.59	30.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 14.81 g \| 59.2 qt)	14.95	59.8
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.4
Post boil Volume	13.2	52.8
Going into fermentor	13.2	52.8
Total:	19	76
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.81 gal (59.22 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.81 gal (11.22 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 13.84 gal (55.37 qt). Suggest reducing strike water volume to 9.57 gal (38.26 qt) and adding 1.84 gal (7.37 qt) sparge/top-off.

11.41

45.6

Strike water volume at mash thickness of 1.5 qt/lb

11.41

45.6

Mash volume with grains

13.84

55.4

Grain absorption losses

-3.8

-15.2

Remaining sparge water volume (equipment estimates 7.45 g | 29.8 qt)

7.59

30.4

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 14.81 g | 59.2 qt)

14.95

59.8

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.4

Post boil Volume

13.2

52.8

Going into fermentor

13.2

52.8

Total:

Equipment Profile Used:

System Default