INDIA PALE LAGER ADD MARACUJA - Beer Recipe - Brewer's Friend

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INDIA PALE LAGER ADD MARACUJA

187 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday April 22nd 2020
1.061
1.013
6.2%
33.7
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 92%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 2.3%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2.3%
0.15 kg Passionfruit0.15 kg Passionfruit 5 0 3.4%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 40 min 33.7 42.9%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 28.6%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Aroma 0 min 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt Whirlfloc Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0.2 0.1 0.2 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.8 L) 26
Mash volume with grains (equipment estimates 28.6 L) 28.7
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 20.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15 L) 17
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 17 L) 15
Total: 26  
Equipment Profile Used: System Default
 
Notes

INDIA PALE LAGER- LEVE, REFRESCANTE- SUMMER

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  • Last Updated: 2020-04-23 00:22 UTC