Centennial Blonde - Beer Recipe - Brewer's Friend

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Centennial Blonde

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday April 22nd 2020
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OG: 1.054 FG: 1.017 ABV: 4.9% IBU: 17

1.041
1.009
4.1%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 80%
0.50 lb Briess - Goldpils Vienna Malt0.5 lb Goldpils Vienna Malt 36.8 3.5 5.7%
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 20 8.6%
0.50 lb United Kingdom - Carastan Light (15L)0.5 lb Carastan Light (15L) 35 15 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g Centennial (10 AA)7.1 g Centennial (10 AA) Hops Leaf/Whole 10 Boil 55 min 8.85 25%
7.10 g Centennial (10 AA)7.1 g Centennial (10 AA) Hops Leaf/Whole 10 Boil 35 min 7.5 25%
7.10 g Cascade (7 AA)7.1 g Cascade (7 AA) Hops Leaf/Whole 7 Boil 20 min 3.84 25%
7.10 g Cascade (7 AA)7.1 g Cascade (7 AA) Hops Leaf/Whole 7 Boil 5 min 1.26 25%
28.40 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.3 L Strike 84 °C 77 °C 60 min
11.35 L Batch Sparge 82 °C 85 °C --
Starting Mash Thickness: 3.34 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 13.3
Mash volume with grains 15.9
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.3 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 29.5  
Equipment Profile Used: System Default
"Centennial Blonde" No Profile Selected beer recipe by Brewer #320710. All Grain, ABV 4.13%, IBU 21.45, SRM 5.5, Fermentables: (Pale 2-Row, Goldpils Vienna Malt, CaraVienne, Carastan Light (15L)) Hops: (Centennial (10 AA), Cascade (7 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 03:37 UTC