Kveik Red ALe - Beer Recipe - Brewer's Friend

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Kveik Red ALe

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday April 22nd 2020
1.044
1.008
4.7%
24.1
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Bestmalz - BEST Pale ale8 kg BEST Pale ale 38.1 2.81 72.7%
2 kg German - CaraRed2 kg CaraRed 34 20 18.2%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 4.5%
0.50 kg Smoked Malt0.5 kg Smoked Malt 37 3 4.5%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 12 Boil 60 min 16.72 27.8%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 30 min 2.25 16.7%
15 g Centennial15 g Centennial Hops Pellet 8.1 Boil 15 min 3.36 16.7%
15 g Centennial15 g Centennial Hops Pellet 8.1 Boil 5 min 1.35 16.7%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 7.8 Boil 1 min 0.38 22.2%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 65 °C 65 °C 90 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.15 L. Suggest reducing initial water volume to 45.4 L and adding 10.75 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 30.8
Mash volume with grains 38.1
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 37.3 L) 37.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 67.9  
Equipment Profile Used: System Default
"Kveik Red ALe" Irish Red Ale beer recipe by STERGIOS. All Grain, ABV 4.7%, IBU 24.06, SRM 9.75, Fermentables: (BEST Pale ale, CaraRed, CaraMunich III, Smoked Malt) Hops: (Magnum, Saaz, Centennial, Mandarina Bavaria) Other: (Whirlfloc)
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  • Last Updated: 2020-09-21 16:07 UTC