OG Pale Ale - Beer Recipe - Brewer's Friend

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OG Pale Ale

147 calories 13.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday April 22nd 2020
1.045
1.009
4.8%
32.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 80%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Briess - Caramel Malt - 20L0.25 lb Caramel Malt - 20L 35 20 20%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Magnum1.5 g Magnum Hops Pellet 15 Boil 60 min 18.05 16.7%
1.50 g Perle1.5 g Perle Hops Pellet 8.2 Boil 30 min 7.58 16.7%
2 g Mosaic2 g Mosaic Hops Pellet 12.5 Boil 10 min 7.27 22.2%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Aroma 0 min 44.4%
9 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.97 g | 7.9 qt) 1.45 5.8  
Mash volume with grains (equipment estimates 1.97 g | 7.9 qt) 1.47 5.9  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.01 g | 8 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 0.5 2  
Top off amount 0.5 2  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.95 7.8
Equipment Profile Used: System Default
"OG Pale Ale" American Pale Ale beer recipe by Anonymous. Extract, ABV 4.79%, IBU 32.9, SRM 6.74, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel Malt - 20L) Hops: (Magnum, Perle, Mosaic)
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  • Last Updated: 2020-04-22 18:36 UTC