Lost Jockey Belgian Dark Ale - Beer Recipe - Brewer's Friend

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Lost Jockey Belgian Dark Ale

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday April 22nd 2020
1.052
1.015
4.8%
46.9
24.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 82.3%
400 g Belgian - Biscuit400 g Biscuit 35 23 8.2%
230 g United Kingdom - Chocolate230 g Chocolate 34 425 4.7%
230 g United Kingdom - Extra Dark Crystal 120L230 g Extra Dark Crystal 120L 33 120 4.7%
4,860 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g First Gold28 g First Gold Hops Pellet 7.5 Boil 60 min 26.66 25%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 11.84 25%
28 g Bramling Cross28 g Bramling Cross Hops Pellet 6.5 Boil 10 min 8.38 25%
28 g First Gold28 g First Gold Hops Pellet 7.5 Boil 0 min 25%
112 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Oak cubes (medium toast) Other Secondary 175 days
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.26 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 67 °C 67 °C 60 min
Vorlauf -- -- --
21 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.1
Mash volume with grains 18.3
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 18 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 33.8  
Equipment Profile Used: System Default
"Lost Jockey Belgian Dark Ale" Belgian Specialty Ale beer recipe by Conchobar. All Grain, ABV 4.84%, IBU 46.88, SRM 24.58, Fermentables: (Maris Otter Pale, Biscuit, Chocolate, Extra Dark Crystal 120L) Hops: (First Gold, Styrian Goldings, Bramling Cross) Other: (Oak cubes (medium toast))
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  • Public: Yup, Shared
  • Last Updated: 2020-04-22 20:39 UTC